RUSTIC ELEGANCE

Our Wedding Catering is second to none in San Diego! The kitchen is always fresh as we stay current on industry trends while creating an amazing array of unique and innovative choices for your special day. 

Our farm-to-fork cuisine and style will entice your senses as we combine many spectacular flavors and origins for a whole new experience. 

Wedding Packages and Tailored Menu Design Available

SEASONAL STARTERS – SPRING / SUMMER

Grilled and Chilled Crudité Cups – Heirloom Carrots / Zucchini Squash / Asparagus / Lemon / Garlic Hummus

Seared Salmon Skewer – Wild Caught Salmon / Grilled Pineapple / Thai Chili / Smoked Fleur De Sel

Berry Balsamic Crostini – Lavender Honey Ricotta / Berry Smash / Prosciutto

Spring Lamb Lollipops – Grilled Bite Size Lamb Chops / Mint Chimichurri

Mango Mojo Ceviche – Shrimp / Mango / Cilantro / Bell Pepper / Chili / Red Onion

Watermelon Caprese – Watermelon / Mint / Basil / Pearl Mozzarella / Balsamic

Spring Roll Cups – Grilled Chicken or Tofu / Carrot / Cilantro / Mint / Glass Noodles / Thai Dressing

Seared Diver Scallops – Fresh Scallops / Crispy Pancetta / Spring Pea Puree

MAIN EVENT

Cured and Smoked Tri-Tip – Seasoned Tri-Tip / Chimichurri 

Filet Mignon – Medium Rare Filet / Compound Herbed Butter

Grilled Skirt Steak – Medium Rare Skirt / Romasco

Herb Rubbed Chicken – Fresh Herbs / Lemon / Citrus Caper Sauce

Grilled Huli Chicken – Tamari / Brown Sugar / Grilled Green Onion

Mediterranean Chicken Roma – Grilled Artichoke Hearts / Sundried Tomato / Parmesan Cream Sauce 

Grilled Halibut – Herbs De Provence / Blistered Cherry Tomato / Rouille

Seared Salmon – Oyster Mushroom / Sweet Tamari Butter Sauce

Macadamia Mahi Mahi – Macadamia Crusted / Pineapple Salsa

Grilled Jumbo Prawns – Lemon / Garlic / Butter

Slow Roasted Pork Tenderloin – Rosemary / Peach Nectarine Compote

Seared Duck Breast – Herbs De Provence / Fresno Chili / Wild Berry Chutney

THE FIXINGS

Garlic Confit Mashed Potatoes

Rosemary Roasted Fingerlings

Potatoes Dauphinois

Maple Roasted Sweet Potatoes

Wild Rice Pilaf

White Truffle Polenta

Garlic Parmesan Risotto

Sundried Tomato Basil Orzo

FROM THE GARDEN 

Broccolini – Garlic / Lemon / Olive Oil

Brussel Sprouts – Balsamic / Prosciutto / Manchego

Heirloom Baby Carrots – Butter / Brown Sugar / Thyme

Asparagus – Lemon Zest / Shaved Parmesan / Almonds

Bok Choi – Garlic / Ponzu / Sesame / Chili

Beets and Carrots – Maple / Rosemary

Seasonal Mélange – Squash / Fennel / Red Onion / Bell Pepper / Cherry Tomato