Charter Cruise

COCKTAIL HOUR APPETIZERS

Cocktail Hour for the Charter Cruise with Choice of Four (4) Specialty Appetizers. Twenty (20) Person Minimum. Includes Delivery and Set-Up. Additional Fees Apply for On Board Service or Staff.

Caprese Tazza with Balsamic - vg/gf
Poached Shrimp with Cajun Remoulade - gf
Chicken Yakitori with Plum Sauce
Thai Chili or Barbecue Meatballs
Domestic Cheese and Charcuterie Strawberry Bruschetta – vg
Vietnamese Shrimp Rolls - gf
Asian Shrimp Skewers
Scallop Crudo and Kalamata Tapenade - gf
Date and Blue Cheese Cups - vg
Vegetable Crudite with Dressing - vg/gf
Seasonal Fruit Selection – v/vg/gf
Hummus and Pita Triangles - vg
Bruschetta and Tapenade – vg
Grilled Artichoke and Calamari with Taragon - gf
Hot and Spicy Crab Dip and Crostini Ceviche and Chips
Caprese Tazza with Balsamic Vinaigrette - vg / gf

FULL DINNER BUFFET

Catered Dinner for the Charter Cruise with Choice of One (1) Main Entree, Two (2) Side Dishes and One (1) Salad Selection. Includes Rolls and Butter. Twenty (20) Person Minimum. Also Includes One (1) Server with Delivery and Set-up. Additional Fees Apply for Additional On Board Service or Staff.

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